PALO ALTO, Calif. -- HP invites families in New York City to check off Santa photos from their holiday “to do” lists and receive a complimentary 4x6-inch picture taken with Santa Claus courtesy of HP ePrint.
Latin influences are evident in the use of passion fruit native to Brazil; lulo from Ecuador, with its flavor similar to rhubarb and lime; and guandbana, from Central America, which features hints of sour strawberry and pineapple flavors and a creaminess resembling coconut or banana. These exotic flavors are now found in sorbets, ice cream and gelatos, as well as exotic cheesecake flights. Asian influences appear in rice puddings, Japanese rice cakes called mochi and versions of miso cakes. Warm Jasmine rice pudding with passion fruit or tropical sherbets are a great way to incorporate these exotic flavors into desserts.New In-Store Menuwww.epicurious.com--Go to the desserts section for recipes and information on many trendy new dessert items(2) All cartridges returned through the HP Planet Partners recycling program are handled responsibly and kept out of landfills. The program is currently available in more than 50 countries, territories and regions around the world. For details, www.hp.com/recycle.About HPHP ePrint enables users to print wirelessly from any smartphone by simply emailing the photo or file to an HP ePrint printer; (1) each printer has its own e-mail address. People visiting the truck will leave with a high-quality photo printed using HP original ink.
In addition, families are encouraged to bring their used ink cartridges to turn in for recycling through the HP Planet Partners program.(2) Participants will receive an additional complimentary whoopie pie for each cartridge they recycle. Collected cartridges will be recycled through HP’s industry-leading “closed loop” recycling process and used in the manufacture of new products.Charlie Baggs and Katie Nicholas, Charlie Baggs Inc.Website Resources:The HP ePrint Mobile Santa Truck will have two locations in New York City:Apple pies, tarts and crumbles, some of the country's favorite dessert choices, are deconstructed by many pastry chefs. Chef Mindy Segal, from Mindy's HotChocolate Restaurant and Dessert Bar in Chicago, makes a warm apple confit with brown butter streusel, tart cider semifreddo, a pecan caramel candy bar and an apple butter cream puff. Pastry chef Maximo Santiago, of Miami, has created an apple crostada with bucheron ice cream, aged balsamic vinegar and spiced apple clouds. Cupcakes with bold new flavor profiles, like chai-spiced, Key lime, tiramisu and Nutella are another new national trend. There are even stores dedicated solely to cupcakes, like Molly's Cupcakes and Swirlz Cupcakes in Chicago.
© 2010 Hewlett-Packard Development Company, L.P. The information contained herein is subject to change without notice. The only warranties for HP products and services are set forth in the express warranty statements accompanying such products and services. Nothing herein should be construed as constituting an additional warranty. HP shall not be liable for technical or editorial errors or omissions contained herein.
No comments:
Post a Comment