Limited Time Promotion of 15% Off All Online Orders Including Cookies, Cakes and Dessert Gifts
Tart has gained a considerable following in Dallas for offering unique desserts such as whoopie pies and authentic French macaroons alongside favorites like cupcakes, petit fours and cookies. Tart specializes in making desserts and appetizers that are both delicious and beautiful. The availability of online ordering will make it easy to send delicious, made-from-scratch desserts as gifts to family and friends.DALLAS -- Tart Bakery today announced the launch of a new web site with nationwide online ordering. TartBakeryDallas.com features made-from-scratch cookies, whoopie pies, cake balls, French Macaroons, pastries and other desserts and gifts for nationwide ordering and shipping.Latin, Asian and other international flavors are increasing in popularity. Ginger, for example, is featured prominently in the dessert sections of the Bon Appetit and Epicurious websites. It works well in desserts, because it has a slightly spicy, but sweet, flavor that consumers recognize from Ginger Snaps, a classic cookie flavor. Desserts, like Lemon Ginger Cake with Pistachios and Double Ginger Sour Cream or Bundt Cake with Ginger-infused strawberries, are just two of the tantalizing combinations available.To demonstrate the power of HP ePrint technology, representatives will take photos using mobile devices and print them to the HP Photosmart Premium e-All-in-One Printer. Customers will have the chance to see how easy it is to send the files they want to print from their web-connected devices including smartphones, iPads and netbook PCs to an array of HP printers with ePrint technology. (1)Additional information about HP ePrint technology is available at www.hp.com/hpinfo/newsroom/press_kits/2010/JustRightITopk/ePrint_Backgrounder.pdf.Chef Katie Nicholas does work for Charlie Baggs Inc. He operates an international product development company from Lincoln Park, Chicago. For more information, visit www.charlie baggsinc.com.“We are thrilled that customers across the U.S. can now enjoy our Whoopie pies, cupcakes, cookies and other desserts and send them to family and friends,” said Owner and Executive Pastry Chef Kristen Massad. “We are grateful for the success we’ve experienced in the Dallas area for the past five years and are looking forward to expanding our reach nationwide.”Pricing is based on two pieces per person for all appetizers and hors d’oeuvres. Tart’s new appetizer menu also includes fresh fruit and vegetable trays.
“Customers have been requesting finger foods and appetizers to accompany their desserts for parties and gift giving. Our new menu features my favorite made-from-scratch party foods,” said Massad.Wine used in desserts is nothing new and has been used in reductions or for poaching. Hot Chocolate in Chicago offers Port wine-poached and -roasted local pears, quinoa- and tart-dried cherry pudding, and gingerbread and red wine cream cheese-frosted layer cake. New dessert flavor sources also include a variety of other ingredients, including olive oil, salt, herbs and surprisingly, bacon.
Executive Pastry Chef Kristen Massad opened Tart Bakery in Dallas in 2004, after honing her skills at the French Culinary Institute in New York. The award-winning bakery combines Massad’s sophisticated talents and desire to make the freshest-tasting desserts with style. Tart is known for its made-from-scratch desserts including Whoopie Pies, cupcakes, cookies, cake balls, tartlets, cake, brownies and more. Tart also serves gluten-free and vegan desserts. For more information or to place an order visit TartBakeryDallas.com. Follow Tart on Twitter or join its fan page on Facebook.
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